Day 23

This is a must try dessert! And one that you don't have to feel guilty about.  It was Matt approved last night.  The base of the dessert was a Sweet Potato and Hazelnut Cake , having a food processor is a bonus because it makes blending these items a lot easier.  I then topped the cake with mixed berries and coconut whipped cream.  Due to my lactose intolerance I have to get creative when a recipe calls for something that includes dairy.  The coconut whipping cream was better than the real thing. All you have to do is put a can of coconut milk in the fridge overnight.  When you open up the can you'll have a layer of coconut at the top, you want to scoop that out into a mixing bowl and leave the water at the bottom of the can.  Do not put the water into the mixing bowl. Turn your hand beaters on to high and mix for 3-4 minutes. You can then add some some sugar and/or vanilla to taste and mix again.

Happy Valentines Day!